A mini dal mill is a small-scale processing unit designed to dehusk and split pulses (dal) into smaller, edible portions. These mills are ideal for rural areas, small entrepreneurs, and farmers looking to add value to their produce. Here’s an overview of its features, benefits, and setup:
Key Components of a Mini Dal Mill:
1. Dehusking Machine – Removes the outer husk/skin of pulses.
2. Splitting Machine – Splits dehusked pulses into halves (e.g., pigeon pea into toor dal).
3. Cleaning & Grading Unit – Separates impurities and sorts dal by size.
4. Polishing Unit (Optional) – Gives dal a shiny finish.
5. Power Source – Typically runs on 5-10 HP electric motor or diesel engine.
Popular Pulses Processed:
– Toor Dal (Pigeon Pea)
– Moong Dal (Green Gram)
– Urad Dal (Black Gram)
– Chana Dal (Bengal Gram)
– Masoor Dal (Red Lentil)
Advantages of a Mini Dal Mill:
✔ Low investment compared to large-scale mills
✔ Suitable for rural & semi-urban areas
✔ Increases income for farmers & small businesses
✔ Reduces post-harvest losses
✔ Can process 200–1000 kg/day depending on capacity
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Setup Cost & Requirements:
– Initial Investment: ₹2–5 lakhs ($2,500–6,000 approx.)
– Space Needed: 300–500 sq. ft.
– Power Requirement: 5–10 HP motor
– Labor: 2–3 workers
Steps to Start a Mini Dal Mill Business:
1. Market research (demand for specific dal types).
2. Secure raw material supply (farmers/wholesalers).
3. Purchase machinery from reliable manufacturers.
4. Obtain necessary licenses (FSSAI, GST, local permits).
5. Install and test-run the mill before full operation.
Top Manufacturers in India:
– Rajkumar Agro Engineers
– Shivraj Agro Industries
– Kamdhenu Agro Machinery
Would you like details on machinery specifications or a business plan? Let me know!
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